I'm trying to be mindful of my great and good fortune in having such abundance but I'm just so weary after all the time I've been spending in the kitchen dealing with it while at the same time suffering from the worst seasonal allergies I've ever had. This week I've been turning mountains of cime de rapa into rapini and just when I thought I was making progress I received a gift of I-don't-even-know-how-many pounds of fresh wild goose last night.
But goose is a wonderful substitute for wild duck in the ragu, the sugo d'antra, I learned to make in Tocchi so I am right and truly grateful.
