Excellent ramps this year. They came on early like everything else and then the temps dropped to extend the season. We've had them with homemade spaghetti, mixed into cacio e pepe, in the traditional Appalacian taters n ramps and this weekend I'm going to try a Saveur recipe for Ramp and Buttermilk Biscuits with Cracked Coriander!
Thursday, April 22, 2010
A Good Year for the Ramps
Excellent ramps this year. They came on early like everything else and then the temps dropped to extend the season. We've had them with homemade spaghetti, mixed into cacio e pepe, in the traditional Appalacian taters n ramps and this weekend I'm going to try a Saveur recipe for Ramp and Buttermilk Biscuits with Cracked Coriander!
