Tuesday, March 29, 2011

Castagnaccio in March


This is a perfect example of how much of the past nine months I lost due to dental problems and pneumonia. I finally made the castagnaccio that's usually part of Thanksgiving. I didn't even get it made for St. Patrick's Day, the 17th of March also being the 150th anniversary of the unification of Italy, if I have that right.

But I kept my chestnut flour in the refrigerator; it seems to be fine and the cake was as good as ever.