I'd much rather read than write so it's not much of a blog...

Sunday, January 1, 2012

Posole aka "Hog & Hominy"




Our family tradition on both sides was pork and sauerkraut for New Year's and I did that myself for many years. More recently I've done some other traditional New Year's dishes including cotechino con lenticchie and Hoppin' John with collard greens. This year I made a boatload of posole to be topped with napa among lots of other garnishes. Funny how it always seems to come down to pork and some member of the legume and/or cabbage family...