I'd much rather read than write so it's not much of a blog...

Wednesday, June 25, 2008

Before It Warms Up

I'm sitting here working up the nerve to open my first batch of fromage blanc and ladle it into the butter muslin lined colander. I am so counting on this to work, to provide us with a cheese that's better than what I can get locally or that isn't shipped from someplace afar.

The weather has been cool and clear so I'm taking advantage of it with the cheese and a pot of fagioli alla Frantoiana done in a slow oven, my favorite aroma therapy.

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