Tuesday, February 14, 2012

Abbey Hot Lips


Abbey Hot Lips
60% dark chocolate with rum and habanero infused ganache 
with a dark base center and locally grown peppers

I am long overdue in mentioning the new chocolate makers in the village, Michael & Emily Woloszyn of Lune Chocolat. They are making truly edible art with the most amazing fillings even for someone like myself who prefers a plain dark chocolate bar to pound of Godiva any day. My favorite is their Abbey Hot Lips and I'm hoping my valentine comes through with a couple today.