David Lassman / The Post-Standard
One of the busiest vendors at The Regional Market is Jon Stadt of Flour City Pasta. I wasn't shopping for pasta yesterday but I stopped in my tracks when I saw a bag of Red Fife flour amidst the boxes of pasta. I couldn't be more pleased to discover one of my favorite bread flours is now being grown and milled locally.
Neil Miller of Farmshed Nation was also at the market yesterday and posted some wonderful photos of Jon and his beautiful new grain mill.