I'd much rather read than write so it's not much of a blog...

Saturday, April 24, 2010

A New Stone


Late last summer when I tried to remove my old pizza stone from the oven, I ended up with half of it in each hand. Like so many things around here, it was old and getting a replacement turned into such a pain that I just gave up.

The hardest part was finding a stone that fit my shallow oven, one absolutely no deeper than 14 inches. The one I had is no longer made of course, but those I found that were the right size were reviewed with a lot of complaints about breakage in shipping or usage shortly after purchase.

Finally in my most recent effort I stumbled across Breadtopia and their endorsement of FibraMent baking stones. It was pretty much a done deal as soon as I read that FibraMent stones have a ten-year warranty and include a stone for home bakers in a size that fits my oven perfectly.

I only hope I didn't take too many years off my life during the preliminary oven drying of the stone when it off-gased some pretty strange odors.